Learn how to make delicious udupi style Rasam Vada, South Indian delicacy only on Rajshri Food.<br /><br />Rasam is a South Indian curry recipe made with pigeon peas, vegetable and spices. Rasam Vada is a combination of various flavour coming together to give you authentic taste of the classic South India cuisine. Rasam Vada is a healthy and tasty breakfast recipe<br /><br />Ingredients:<br />Rasam:<br />- 2 tbsp Oil<br />- 1 tbsp White Lentils (Urad Dal)<br />- 1/2 Ginger Paste<br />- 3 Tomatoes (chopped)<br />- 2 tbsp Rasam Masala<br />- 1/2 tsp Kashmiri Red Chilli Powder<br />- 3 tbsp Tamarind Juice<br />- 2 tbsp Jaggery<br />- Salt<br />- 2 tbsp Spilt Pigoen Peas (cooked)<br />- 8-10 Curry Leaves<br />- 3 cups Water<br /><br />Tempering/Tadka:<br />- 1 tbsp Oil<br />- 1 tbsp Mustard Seeds<br />- 2 Boriya Red Dry Chillies<br />- 10-12 Curry Leaves<br />- 1/2 tsp Asafoetida<br /><br />Vada:<br />- Urad Dal Bater<br />- 1/2 cup grated Coconut<br />- 2 tbsp Coriander Leaves (chopped)<br />- Salt<br />- 1 tsp Ginger & Chilli Paste
